squash

I decided it was time I face my fears and see what spaghetti squash is all about. The main problem with spaghetti squash, it would seem, is in the name: it tastes nothing like spaghetti. Kind of like how soy milk tastes nothing like milk - so if you go into it expecting some sort of resemblance, you're in for a big disappointment and probably won't like it at all. I knew this and was eager to experience this squash in all its natural squashiness. So I baked, I forked, I cooked it up and put onions with tomatoes and rosemary on top and some cheese... it was great! I think squash and I are becoming great friends.