a dense not-ridiculously-sweet chocolate cake with ganache (made with milk rather than cream) between layers, then iced with espresso-chocolate buttercream. I made the espresso in my little metal stove-top espresso maker that I found at Salvation Army [Emily, like yours only bigger!]. It all turned out quite good, I think, and I would make it again. Next time some sort of hazelnut-something should be included. It's called Pentecost Cake because I was told the day on which we ate it was Pentecost. That's about all I have to say about it. And that I would eat more of it right now...
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